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Kitchen Manager

Company: Garcia's Grill
Location: Bowling Green
Posted on: March 26, 2020

Job Description:

Kitchen Manager needed Garcia's Restaurant, DBA "Garcia's Grill" located at 1689 Campbell Ln., Bowling Green, KY 42104, is hiring a full-time kitchen manager. Duties: Supervise and coordinate kitchen staff. Special emphasis on "in-house" made tortillas, tamales, and spice blends. Responsible for tasting food and ensuring quality. Salary of $33,509.00 a year. Random drug testing. Must be able to pass criminal background check. Send resume to: or apply on the state workforce agency, Focus Kentucky: Responsibilities:

  • Order materials, supplies, and ingredients based on demand.
  • Supervise kitchen employees and organize food orders.
  • Oversee the food preparation and cooking process.
  • Recruit and train kitchen employees in designated stations.
  • Monitor inventory levels and perform weekly inventory assessments.
  • Work with the restaurant manager to price and change menu items.
  • Schedule work shifts for employees.
  • Store all food products in compliance with health and safety regulations.
  • Ensure the kitchen is clean and organized.
  • Maintain weekly and monthly cost reports. We are an Equal Employment Opportunity (EEO) employer and does not discriminate on the basis of race, color, national origin, religion, gender, age, veteran status, political affiliation, sexual orientation, marital status or disability (in compliance with the Americans with Disabilities Act) with respect to employment opportunities.
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Keywords: Garcia's Grill, Bowling Green , Kitchen Manager, Executive , Bowling Green, Kentucky

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