Manager

Company: Tony's Steaks and Seafood
Location: Bowling Green
Posted on: November 23, 2022

Job Description:

Tony's of Bowling Green - Steaks and Seafood National, award winning steakhouse with a stellar reputation has a Dining Room Manager / Ma--tre d' position available. We are looking for people with passion, creativity and skills. We have built our reputation by forming long-term partnerships with people who are incredibly professional, disciplined, focused and want to move their career to new heights. Technical skills are key to our expansion as are the intangibles - reliability, service, self-motivation and an ability to work with a diverse staff. Most importantly, a good attitude comes first. We are seeking a dynamic, polished individual to join our management team. Management experience preferred. Position: Dining Room Manager / Ma--tre d' Salary Range: $50K to $80K + Bonus Structure Duties Include: --- Supervise the operations of the restaurant--- Recruit, train and supervise staff--- Work closely with marketing and sales team to promote and build business--- Purchasing and Receiving capability--- Promote and maintain exemplary guest relations--- Knowledge of OpenTable and Aloha POS system preferred--- Excellent communication skills--- Strong leadership, motivational, conflict resolution and people skills--- Serve Safe certification is preferred, but not required--- Uphold, embody and maintain the Tony's standard of hospitality and service at all times Qualified applicants can apply online at or email their resume to the link provided. Job Type: Full-timeSalary: $50,000.00 - $80,000.00 per yearBenefits: Dental insurance Health insurance Vision insurancePhysical setting: Fine dining restaurantSchedule: 8 hour shift Evening shift Monday to Friday Weekend availabilitySupplemental pay types: Bonus payAbility to commute/relocate: Bowling Green, KY 42103: Reliably commute or planning to relocate before starting work (Preferred)Education: High school or equivalent (Preferred)Experience: Management: 2 years (Required)License/Certification: Driver's License (Preferred)Work Location: One locationJob Type: Full-timeBenefits: Dental insurance Health insurance Vision insuranceExperience level: 2 yearsRestaurant type: Fine dining restaurantShift: Day shift Evening shift Morning shiftWeekly day range: Monday to Friday Weekend availabilityAbility to commute/relocate: Bowling Green, KY 42103: Reliably commute or planning to relocate before starting work (Required)License/Certification: Driver's License (Preferred)Shift availability: Day Shift (Preferred) Night Shift (Preferred)Work Location: One location

Keywords: Tony's Steaks and Seafood, Bowling Green , Manager, Executive , Bowling Green, Kentucky