Restaurant General Manager
Company: Taziki's Cafe
Location: Murfreesboro
Posted on: May 8, 2024
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Job Description:
We get it - you want a flexible job you're excited about, a team
you enjoy, and work you can be proud of. You can find that at
Taziki's as a General Manager. Bring your focus and your experience
-we'll teach you the rest!
COMPLETE THIS SURVEY TO BE ELIGIBLE FOR AN INTERVIEW:
https://go.cultureindex.com/p/5GFWjcKaNweOBi
WHAT YOUR TEAM SAYS:
"I enjoyed working at Taziki's. I was friends with all of my
co-workers so it felt like a family! I had good pay and great
hours! I enjoyed learning how to do a lot of things in the
kitchen!"
"It has been by far my favorite job. I love the brand and what
Taziki's stands for. The food is all
fresh every day, everything is made that morning."
YOUR ROLE AS A TAZIKI'S GENERAL MANAGER:
--- Analyzing your store's P&L and deciding a path to reach
your cost goals
--- Writing a weekly staff schedule to achieve both people
development and labor cost goals
--- Setting the tone for the shift and giving clear, calm
directions to your staff about their goals
and duties
--- Supervising and mentoring your staff members and managing
quality crew development,
motivation, training and evaluations
--- Being an expert in Food Safety
--- Mastering menu and product knowledge
--- Preparing catering orders with your team
--- Supporting or working stations when needed (kitchen
included)
--- Ordering products, supplies, and produce
--- Screening, interviewing, and onboarding hourly employees
--- Proper cash handling and payment procedures
--- Serving guests, making meaningful connections with them
--- Maintaining Health Department Standards throughout each
shift
--- Following proper Alcohol Handling policies and procedures
--- Ensuring proper food handling and storage of food products
--- Maintaining proper hygiene, uniform and appearance
THE IDEAL GENERAL MANAGER:
--- Must be 21 years of age
--- Minimum of 3 years upper management experience
--- Strong work ethic, desire to exceed guests' expectations, and a
real passion for fresh food
--- Ability to thrive in a fast-paced environment
--- Looking for the chance to build, develop and mentor a team
--- Enjoy the challenge of setting goals and hitting them
--- Sufficient experience and knowledge of restaurant Profit and
Loss statements
--- Working knowledge of Google Suite and computer literacy
--- Excellent leadership, customer service, and communication
skills
--- Ability to recruit, train, retain, and motivate quality
employees
--- Motivated, self-initiated and team oriented
--- Strong time management and organization skills
--- Demonstrate sound decision making and problem-solving
skills
ALL EMPLOYEES MUST:
--- Understand and abide by all company standards and policies
(provided in your handbook)
--- Obtain a Food Manager's certification shortly after beginning
employment
YOUR WORKING CONDITIONS/ HOURS:
A typical work day at Taziki's may look like:
--- Morning shift - 7am - 4pm
--- Mid shift - 10am to 8pm
--- Evenings - 3pm - 10pm
--- Weekends - when applicable
--- Holidays - when applicable (always CLOSED Thanksgiving &
Christmas!)
*Hours will vary by store.
You may work in a typical restaurant kitchen environment which
includes but is not limited to using equipment such as a flattop
and char grill, oven, slicer, mixer and food processor.
YOUR PHYSICAL REQUIREMENTS:
(with or without a reasonable accommodation)
--- Walking/standing for extended periods
--- Reaching
--- Bending
--- Lifting/carrying up to 30 pounds
--- Wiping
--- Twisting
--- Cooking
Taziki's is an Equal Opportunity Employer
Keywords: Taziki's Cafe, Bowling Green , Restaurant General Manager, Executive , Murfreesboro, Kentucky
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