Sous Chef - Hourly
Company: Holiday Inn University Plaza Bowling Green
Location: Bowling Green
Posted on: January 15, 2022
--- Assist the Executive Chef in hiring, training, supervising and
scheduling of associates.
--- Prepare, cook and present food in accordance with productivity
standards, cost controls, and forecast needs.
--- Monitor team performance, product quality and production flow;
foster continuous improvement where necessary.
--- Assist in creating and implementing new menus.
--- Audit food storeroom items and direct items to maintain
consistent quality products that ensure adherence to all health
--- Enforce safety procedures and cleanliness standards throughout
the kitchen including walk-in and reach-in boxes.
--- Special projects and assignments by the Executive Chef for
--- All other duties as assigned.
In addition to competitive compensation packages, Atrium
Hospitality offers competitive benefits packages; 401k; tuition
reimbursement; commissions for referred and booked hotel business;
as well as discounted rates at any of our hotels for associates,
their immediate family members and friends. Our associates and
leaders are driven everyday to make Atrium Hospitality a great
place to work and grow. Come grow with us!
EOE, including disability/vets
Empleador con igualdad de oportunidades, incluidos personas con
discapacidad y veteranos
Keywords: Holiday Inn University Plaza Bowling Green, Bowling Green , Sous Chef - Hourly, Hospitality & Tourism , Bowling Green, Kentucky
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