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Cook

Company: Fern Terrace Lodge
Location: Bowling Green
Posted on: December 9, 2018

Job Description:

Cook and Medical Technician

New Pay Rate Increase

Fern Terrace Lodge now hiring



  • Cook

  • Medical Technician



    No experience necessary

    Great Benefits Available!

    Apply in Person 1030 Shive Ln., Bowling Green. (270) 781-6784

    This company is an equal opportunity employer to all, regardless of age, ancestry, color, disability (mental and physical), exercising the right to family care and medical leave, gender, gender expression, gender identity, genetic information, marital status, medical condition, military or veteran status, national origin, political affiliation, race, religious creed, sex (includes pregnancy, childbirth, breastfeeding and related medical conditions), and sexual orientation. This law makes it illegal to discriminate against someone on the basis of race, color, religion, national origin, or sex. The law also makes it illegal to retaliate against a person because the person complained about discrimination, filed a charge of discrimination, or participated in an employment discrimination investigation or lawsuit. The law also requires that employers reasonably accommodate applicants' and employees' sincerely held religious practices, unless doing so would impose an undue hardship on the operation of the employer's business.

    Cook Responsibilities:



    • Set up workstations with all needed ingredients and cooking equipment

    • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)

    • Cook food in various utensils or grillers

    • Check food while cooking to stir or turn

    • Ensure great presentation by dressing dishes before they are served

    • Keep a sanitized and orderly environment in the kitchen

    • Ensure all food and other items are stored properly

    • Check quality of ingredients

    • Monitor stock and place orders when there are shortages



      Medical Technician Duties and Responsibilities:



      • Collect specimens from lab or directly from patient

      • Prepare and test specimens, including blood, urine, tissue, and/or other bodily fluids

      • Perform hands-on tasks in drawing blood, including preparing and sterilizing the area, applying pressure, and dressing when complete

      • Monitor vital signs when working directly with patients

      • Analyze and report specimen test results

      • Process, record, and analyze tested data as necessary

      • Enter information into medical databases

      • Work under the supervision of and report to the medical technologist

      • Look for and identify any cell abnormalities using cell dying processes

      • Work with a pathologist to determine correct diagnosis if If cell abnormalities are found




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        Keywords: Fern Terrace Lodge, Bowling Green , Cook, Hospitality & Tourism , Bowling Green, Kentucky

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