Company: Compass Group
Location: Bowling Green
Posted on: June 6, 2021
Posted Date: May 19, 2021
- We are now hiringfor a
Virginia Aquarium & Marine Science Center - 717 General Booth
Blvd.Virginia Beach, VA 23451.Note: online applications
be able to work a flexible schedule including nights and weekends,
more details upon interview.
- 3 years of catering / food
service management experience required.
- 5 years in catering highly
- *Internal Employee
Referral Bonus Available
Its Safe to Work at Canteen! We know many
of you who are new to working in a foodservice setting might be a
little unsure about your safety. We understand. As Fortunes Worlds
Most Admired Companies in 2020, keeping our Canteen Team and
clients safe is very important to
How do we keep our Team safe? Canteen has
Safety Teams that direct how we work together with extensive safety
protocols, and we provide personal protective equipment and ongoing
safety training. We believe that knowledge is power, and with this
knowledge you will feel much better about working in one of our
facilities or serving our customers during this
We Make Applying
Easy!Want to apply to this job via text messaging? Text
JOBto 75000and search
number541773.Additionally, you can get in
front of the hiring manager faster and share what makes you unique
with a Prerecorded Video Interview!Click hereto learn
The advertised program is
an AI recruiting assistant that helps you apply to jobs with
Compass Group. Message frequency varies. Message and data rates may
apply. Text STOP to opt out or HELP for help. Terms and conditions:
Diversityof thought and
inclusion for all is what drives our success - we invite you to
start your journey with us today!
Canteen is a national
vending machine operating company offering vending, office coffee
service and dining services through a company and franchise network
of over 200 locations in 48 states. Canteens track record of
innovation began in 1929, when company founder Nathaniel Leverone
built his business strategy around three timeless principles:
integrity, customer focus and innovation.
Summary: As a Catering Manager, you will be
responsible for managing the Catering Department in all duties
including training new associates, overseeing event set-ups, and
directing any temporary personnel in addition to their everyday
assignments. You will ensure proper service to clients during
events, including proper set-up, cleaning, and breakdown
Essential Duties and Responsibilities:
- Supervises all catering events.
- Involved in catering events operations, including logistics,
quality improvement, sanitation, and all facility-related
- Works with the Chef in creating menus.
- Trains catering associates in service techniques, menu
presentation, and customer service.
- Tracks and monitors the labor and food cost for each
- Communicates on various levels to include management, client,
customer and associate levels; maintains excellent client
- Assists in the responsibility for all foodservice-related
- Performs other duties as assigned.
- 2 years of food service experience including 1 year at the
- Experience in restaurants, hotels, corporate dining, education,
military, health care, and/or related food service operations.
- Catering experience is required.
- Some knowledge of food and catering trends with a focus on
quality, production, sanitation, food cost controls, and
- Financial, budgetary, accounting and computational skills.
- Proficient computer skills and knowledge of MS Office products,
including Word, Excel, PowerPoint, Outlook, and internet.
- ServSafe Certification.
- Associates degree is preferred.
Canteenare offered many fantastic
Both full-time and
part-time positions offer the followingbenefits to
- Ability to earn quarterly
- Associate Shopping
- Health and Wellness
- Identity Theft
- Voluntary Benefits,
including Critical Illness Insurance, Accident Insurance, Hospital
Indemnity Insurance, Legal Services, and Choice Auto and Home
In addition, full-time
positions also offer the following benefits to
- Employee Assistance
- Flexible Spending
Group: Achieving leadership in the foodservice
Compass Group is an
equal opportunity employer. At Compass, we are committed to
treating all Applicants and Associates fairly based on their
abilities, achievements, and experience without regard to race,
national origin, sex, age, disability, veteran status, sexual
orientation, gender identity, or any other classification protected
must be able to perform the essential functions of this position
satisfactorily with or without a reasonable
accommodation.Disclaimer: this job post is not necessarily an
exhaustive list of all essential responsibilities, skills, tasks,
or requirements associated with this position. While this is
intended to be an accurate reflection of the position posted, the
Company reserves the right to modify or change the essential
functions of the job based on business necessity.*Los Angeles
applicants: Compass Group will consider for employment qualified
applicants with criminal histories in a manner consistent with the
requirements of the Los Angeles Fair Chance Initiative for Hiring
(Ban the Box ordinance).
Req ID: 541773
Keywords: Compass Group, Bowling Green , CATERING MANAGER, Other , Bowling Green, Kentucky
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