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CATERING MANAGER

Company: Compass Group
Location: Bowling Green
Posted on: June 6, 2021

Job Description:

Posted Date: May 19, 2021

  • We are now hiringfor a CATERING MANAGERposition.
  • Location: Virginia Aquarium & Marine Science Center - 717 General Booth Blvd.Virginia Beach, VA 23451.Note: online applications accepted only.
  • Schedule:Must be able to work a flexible schedule including nights and weekends, more details upon interview.
  • Requirement:
    • 3 years of catering / food service management experience required.
    • 5 years in catering highly desired.
  • *Internal Employee Referral Bonus Available

Its Safe to Work at Canteen! We know many of you who are new to working in a foodservice setting might be a little unsure about your safety. We understand. As Fortunes Worlds Most Admired Companies in 2020, keeping our Canteen Team and clients safe is very important to us!

How do we keep our Team safe? Canteen has Safety Teams that direct how we work together with extensive safety protocols, and we provide personal protective equipment and ongoing safety training. We believe that knowledge is power, and with this knowledge you will feel much better about working in one of our facilities or serving our customers during this pandemic.

We Make Applying Easy!Want to apply to this job via text messaging? Text JOBto 75000and search requisition ID number541773.Additionally, you can get in front of the hiring manager faster and share what makes you unique with a Prerecorded Video Interview!Click hereto learn more!

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!


Canteen is a national vending machine operating company offering vending, office coffee service and dining services through a company and franchise network of over 200 locations in 48 states. Canteens track record of innovation began in 1929, when company founder Nathaniel Leverone built his business strategy around three timeless principles: integrity, customer focus and innovation.

Job Summary

Summary: As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments. You will ensure proper service to clients during events, including proper set-up, cleaning, and breakdown procedures.

Essential Duties and Responsibilities:

  • Supervises all catering events.
  • Involved in catering events operations, including logistics, quality improvement, sanitation, and all facility-related activities.
  • Works with the Chef in creating menus.
  • Trains catering associates in service techniques, menu presentation, and customer service.
  • Tracks and monitors the labor and food cost for each event.
  • Communicates on various levels to include management, client, customer and associate levels; maintains excellent client relationships.
  • Assists in the responsibility for all foodservice-related activities.
  • Performs other duties as assigned.

Qualifications:

  • 2 years of food service experience including 1 year at the management level.
  • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
  • Catering experience is required.
  • Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
  • Financial, budgetary, accounting and computational skills.
  • Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
  • ServSafe Certification.
  • Associates degree is preferred.

Associates at Canteenare offered many fantastic benefits.

Both full-time and part-time positions offer the followingbenefits to associates:

  • Medical
  • Dental
  • Vision
  • Ability to earn quarterly bonuses!
  • Life Insurance/AD
  • Disability Insurance
  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.*Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).



Req ID: 541773

SALARIED EXEMPT

Keywords: Compass Group, Bowling Green , CATERING MANAGER, Other , Bowling Green, Kentucky

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